Celebrations of a traditional Tibetan New Year festival called “Losar” in Boudhanath stupa area in Kathmandu, Nepal.
Families prepare for Losar some days in advance by thoroughly cleaning their homes; decorating with fragrant flowers and their walls with auspicious signs painted in flour such as the sun, moon, or a reversed swastika; and preparing cedar, rhododendron, and juniper branches for burning as incense. Debts are settled, quarrels are resolved, new clothes are acquired, and special foods such as kapse (fried twists) are made. A favorite drink is chang (barley beer) which is served warm. Because the words “sheep’s head” and “beginning of the year” sound similar in Tibetan, it is customary to fashion a sheep’s head from colored butter as a decoration. Another traditional decoration that symbolizes a good harvest is the phyemar (“five-grain bucket”), a bucket with a wooden board that creates two vertical halves within. This bucket is filled with zanba (also known as tsamba, roasted qingke barley flour) and barley seeds, then decorated with barley ears and colored butter. (from Wikipedia)